3. Tenderizing Meat
Whether you are planning to grill your chicken or make some special and exclusive dish with another kind of lean meat, we suggest you should try out tip. This advice is good if you wish to tenderize lean protein. When cooking, you can moisturize the meat by putting a couple of banana peels on top. The peel will give its oils and moisture to the meat and your dish will be more juicy and delicious.