3. Cashews Maintain Heart Health
Various ailments, including heart disease, can be kept in check. The secret of how to do this has been revealed by the National Centre for Biotechnology Information (NCBI). The team has conducted research to find out what can lower cholesterol and determined that cashew nuts are quite efficient in helping people to fight inflammation, oxidative stress and vascular reactivity. Individuals who ate cashews lowered LDL and improved the carrying capacity for HDL. As we know HDL absorbs the cholesterol from the heart, then delivers it to the liver where cholesterol is broken down.
4. Cashews Help to Lose Weight
Dieters are not advised to exclude nuts from their menus. According to experts, people who consume nuts in moderation lose weight faster. The studies were conducted by epidemiological and controlled clinical laboratories. If eaten in moderation and on a regular basis, nuts do not lead to weight gain, although their calorie content is quite high. Cashews are recommended as a source of Omega-3 fatty acids. This is the type of acids that boost the metabolic process helping you to melt fat.