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Who might have thought that some foods are deadly and we have some of them in our kitchens. Be aware of the dangers. Use the products wisely if you do not want to experience health issues.
5. Sprouts
Bean sprouts are toxic if consumed raw. They are also dangerous if the sprouts are slightly cooked. Before beans become sprouts, they should be stored in a humid and wet environment. Such an environment is a breeding area for salmonella, E. coli and other harmful bacteria. Make sure that the sprouts you have purchased are safe to eat. If so, use them to make tasty salads and sandwiches.
