3. French fries
Never be too sure you know it all bout French fries. If you prepare French fries at home and know that all you use is potatoes, then the food is safe to eat. However, if you’re ordering fries from a cafeteria, the food will most likely be covered with flour. Also, usually fries are cooked in the same oil as breaded products.
4. Vegetarian meats
There are a lot of meats for vegetarians. The problem with this food is that they contain wheat components as binders. Always read the labels. What you need is a meat- and gluten-free product in one.