It’s useful to be informed about the dangers of the foods we consume. Here is a list of 7 most toxic foods that we should never consume:
1. Dangerous Avocado Mistakes
Wash your avocado under water and gently scrub it with a vegetable brush to break loose and rinse away any potentially harmful pathogens camped out on the peel of the avocado. Bacteria and viruses living on the outside of the avocado can go directly to the flesh when you slice through the peel. Some of those bacteria could ultimately make you sick.
Each time someone touches the avocado, bacteria and viruses can be introduced to the peel. From the moment it’s picked off a tree, the avocado passes through many hands, from farm, processing, shipping and storage.
Also there are important signs that an avocado has gone bad and you may wonder how to determine when an avocado is rotten and no longer good to eat:
- Overly soft with dented skin
- Dark, stringy flesh
- Blackened skin
- Off flavor or odor
- White or gray mold
2. Raw Meat
A whole spectrum of foods contains salmonella. One of them is raw meat. Eating raw meat is harmful, because salmonella can cause lots of health issues. Illnesses related to this bacterium are common and most individuals are not aware of the reason why they feel sick. In order to feel safe and secure, one should store some certain products in the refrigerator or freezer. Raw meat must not be kept in room temperature for long. It is recommended to cook it properly, too.
