3. Canned Tomatoes
The problem with canned tomatoes is the way they are packed and stored. Cans used to store tomatoes are lined with bisphenol-A (BPA). Acidity of tomatoes causes this chemical to leach into the food. Studies show that the BPA causes damage and gene mutation. The FDA also is concerned about it, so you really must minimize consumption of canned food. It is particularly important, if you are young, because BPA can impact fertility.