5. Farmed Salmon
Farm raised salmons cause cancer because they are contaminated. They have a lot of known cancerogenic elements such as antibiotics, chemicals, pesticides, etc. These fishe have 30 times more sea lice than their wild counterparts. The most important thing is what salmon are being fed on farms. Do you know that reddish pink color of salmon’s meat is not natural? When we eat farmed salmon, we eat all chemicals and contaminants which stored in fish!