Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

8 Most Common Foods Not to Eat to Avoid Cancer

Look through the list of foods that cause cancer and make sure you do not have any of them in your food pantry.

7. Red Meat
T-bone steaks are all right, especially if they are prepared from grass fed beef. Simply eat red meat in moderation and not too frequently. In some cases red meat can even help you prevent some certain types of cancers.

8. Non-organic fruits
The world’s population is steadily growing and, in order to feed us all, the food industry does all possible to produce as much food as possible. This applies to the way how vegetables and fruits are grown as well. To have a good crop, farmers use a lot of pesticides. All pesticides, such as organophosphates, thiodicarb and atrazine are poisonous. Nitrogen fertilizers are also widely spread in agriculture. Some of the above mentioned chemicals are expected to be banned in the nearest future. Washing fruit and veggies removes part of the residue, but not 100%. Right now all we can do is to purchase organic fruits and vegetables.

123 4