5. Red Meat
Smoked, cured and smoked red meat turns into a very dangerous product during the preparation processes. Manufacturers put tons of preservatives in them to keep the meat look and taste fresh. What this sort of meat contains may ruin the lining in the colon. As a result, you increase the risk of developing colon cancer.
6. French Fries
Acrylamide is a substance that can be found in the majority of brands of potato chips. Actually, this dangerous component is added to French fries too. It is still legal, although there have already been attempts to ban it.