Part of food we consume is usually thrown away. What kind of food waste can you find useful?

Here is a brief list of helpful tips:

Citrus Rinds and Peels

Lime, lemon, orange rinds can be dried and later used to flavor various dishes from soups, meat and fish dishes to desserts. Besides the aroma, citrus zest is full of vitamins and minerals.

Celery Leaves

Celery leaves can be chopped and later used to make the taste of your soups and salads more savory. They can also be used instead of parsley or other herbs in juices as well.