4. Be true to your aims. It’s important not to let anyone make influence on you. While reaching success in my undertakings I was often said that nothing good was waiting for me. But nevertheless in 1996 in Maui I opened the raw food restaurant which was the first in the country. Listening to myself I understood that the environmental responsible practices are very important. I became a pioneer of the sustainable-food movement. My experience proves that being true to your dreams is the greatest value in our lives.