3. Honey

Honey is an incredibly valuable product. Its special properties make honey one of the super foods we all should consume on a regular basis unless you are allergic to it and cannot eat it. Honey is naturally preserved and does not need to be stored in the fridge. Keep natural honey in a clean container away from sunlight. Place it in a dry place where the temperature is not too low. Although crystallizing is a normal process, you can delay it by keeping your honey in room temperature.

4. Basil

Basil will lose its freshness and shape if you place it in the refrigerator. Cold temperatures wilt plants, basil included. More than that, basil absorbs the smells coming from the surrounding foods. If you know how to treat flowers, you’ll know how to treat basil, too. Do the same things – keep out of the fridge in a container with fresh water. Freeze the herb and use it later, but blanch it first.