3. Asparagus

Do not discard the ends from a bunch of this vegetable. The ends can be used to prepare a delicious soup. All you need to do is to boil the ends and blend them. If you add a bit of cream, your soup will be richer. Some might want to top the soup with their favorite cheese and bacon.

4. Radishes

Radishes can make even the dullest salad crunchy and exceptionally tasty. Use the radish leaves too! Their taste is even milder than that of watercress. The leaves can be used to make a tasty pesto – some Parmesan cheese and olive oil will do the trick. Use the leaves to prepare a morning smoothie. The only thing to remember is that you cannot keep the radish leaves for longer than a day since they spoil fast.