5. Corn

It’s hard to believe, but you can use leftover corncobs to make corncob jelly or a tasty corn stock. Freeze the stock for later and eat it whenever you crave for something delicious, such as corn chowder treats. Some say that corncob jelly taste better than honey!

6. Carrots

There are tens of ways to eat this vegetable. But what do you usually do with the leafy green tops? You probably discard them. But why if you can use them too? The carrot tops are not poisonous at all. On the contrary, they are delicious if prepared the right way. You can blanch and sauté them, then add some olive oil, spices and garlic and eat it as a side dish. You can use carrot tops instead of parsley. They taste and smell especially good in Italian salsa verde and other dishes that call for stronger flavors.