Slurp, don’t sip
Wine connoisseurs let the drink ‘breathe’ a bit – they open the bottle and aerate it. The same is done by coffee lovers – they introduce oxygen to the beverage in order to let coffee release all flavors. You can learn to use a special ‘cupping’ spoon with a deep bowl. A regular spoon is also fine. Some simply slurp coffee from the cup and do not use any utensils whatsoever.